Spinach and Cheese Quiche Lorraine
This spinach and cheese quiche is creamy, cheesy, and loaded with flavor! Whether you're serving it for breakfast, brunch, or dinner, this dish is pure comfort on a plate. Let’s bake up something delicious!
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup 1 stick cold unsalted butter, cubed
- 1/4 tsp salt
- 3-4 tbsp cold water
- For the Filling:
- 1 cup fresh spinach chopped
- 1 cup shredded cheddar or mozzarella cheese
- 3 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup Parmesan cheese optional
- 1/4 tsp nutmeg optional
- 1/4 tsp black pepper
Instructions
- Step 1: Make the Crust
- In a large bowl, mix the flour and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold water, 1 tablespoon at a time, until the dough comes together.
- Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface and press it into a 9-inch pie pan.
- Prick the bottom with a fork and pre-bake for 10 minutes. Let it cool.
- Step 2: Prepare the Filling
- In a large bowl, whisk the eggs, heavy cream, and milk until smooth.
- Stir in the spinach, cheddar (or mozzarella), Parmesan (if using), nutmeg, and black pepper.
- Step 3: Assemble and Bake
- Pour the filling into the pre-baked crust.
- Bake for 35-40 minutes or until the center is set and slightly golden on top.
- Let it cool for 10 minutes before slicing.
Notes
✅ Cheese Variations – Try Swiss, feta, or goat cheese for a different flavor twist.
✅ Add More Veggies – Mushrooms, bell peppers, onions, or sun-dried tomatoes make great add-ins! Just sauté them first to avoid excess moisture.
🥧 Pro Tip: Let the quiche cool for 10-15 minutes before slicing for the best texture!
