Sausage and Rice Skillet
A smoky, flavorful one-pan sausage and rice skillet packed with bold spices, tender rice, and hearty sausage. Quick, easy, and perfect for a cozy weeknight meal!
Ingredients
- 1 pound smoked sausage Andouille, Kielbasa, or Chorizo, sliced
- 1 cup white or brown rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional for spice
- 1 can 14.5 oz diced tomatoes, drained
- 1/2 cup frozen peas or corn optional
- Fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 4-5 minutes. Remove sausage and set aside.
- Sauté aromatics: In the same skillet, add onion, bell pepper, and garlic. Cook for 2-3 minutes until softened.
- Add rice and seasonings: Stir in the rice, smoked paprika, salt, black pepper, and red pepper flakes (if using). Cook for 1-2 minutes to toast the rice slightly.
- Pour in broth and tomatoes: Stir well, then return the sausage to the pan. Bring to a boil.
- Simmer and cook: Reduce heat to low, cover, and let simmer for 18-20 minutes (longer if using brown rice), until the rice is tender.
- Stir in peas or corn: If using, add them in the last 5 minutes of cooking.
- Fluff and garnish: Remove from heat, let sit covered for 5 minutes, then fluff with a fork. Garnish with fresh parsley or green onions.
- Serve and enjoy your flavorful one-pan sausage and rice skillet!
Notes
1️⃣ Customize the Heat 🔥 Love spice? Swap in a spicier sausage or increase the red pepper flakes. Prefer it mild? Use a classic smoked sausage and skip the extra heat.
2️⃣ Make It Even Heartier 🍗 Want more protein? Toss in cooked shredded chicken or shrimp in the last few minutes for an extra boost!
3️⃣ Leftovers = Gold 🍱 This dish reheats like a dream! Store leftovers in an airtight container, and add a splash of broth when reheating to keep it from drying out.
