Oysters Rockefeller
Oysters Rockefeller is a luxurious and flavorful seafood appetizer featuring fresh oysters baked under a rich topping of sautéed spinach, garlic, shallots, cream, and Parmesan. Finished with golden breadcrumbs and a hint of lemon, this classic New Orleans dish is a decadent bite of briny, buttery goodness perfect for any special occasion.
Ingredients
- 12 fresh oysters on the half shell
- 4 tbsp unsalted butter
- 2 garlic cloves minced
- 1 small shallot finely chopped
- 2 cups fresh spinach finely chopped
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp breadcrumbs Panko or regular
- 1 tbsp fresh parsley chopped
- 1/2 tsp Worcestershire sauce
- 1/2 tsp hot sauce optional, for a kick
- 1/2 tsp salt or to taste
- Lemon wedges for serving
Instructions
- Preheat Oven: Set oven to 450°F (230°C). Arrange the oysters on a baking sheet lined with rock salt or crumpled foil to keep them steady.
- Make the Topping:
- In a skillet over medium heat, melt the butter. Add garlic and shallots, sautéing until fragrant (about 2-3 minutes).
- Stir in the spinach and cook until wilted. Add heavy cream, Parmesan, Worcestershire sauce, hot sauce (if using), and salt. Stir and cook for 2-3 minutes until creamy.
- Top the Oysters:
- Spoon a small amount of the spinach mixture onto each oyster.
- Sprinkle breadcrumbs and a little extra Parmesan on top for a crispy finish.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until the topping is bubbly and golden.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges on the side for that extra zing.
Notes
Serving Tip: Serve immediately while hot and bubbly, with lemon wedges to brighten the flavors.
