Low Sodium Ranch Dressing
Creamy, herby, and packed with flavor without the salt overload—this homemade ranch is a healthier twist on the classic!
Ingredients
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 cup buttermilk or milk mixed with 1 tsp lemon juice
- 1/4 cup mayonnaise low sodium
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1/4 tsp black pepper
- 1/4 tsp paprika optional for a kick
- Juice of 1/2 lemon
- Fresh chives or green onions chopped (for garnish, optional)
Instructions
- In a mixing bowl, whisk together Greek yogurt, buttermilk, and mayonnaise until smooth.
- Stir in garlic powder, onion powder, dried parsley, dill, black pepper, and paprika (if using).
- Squeeze in the lemon juice and give it another mix until well combined.
- Let the dressing chill in the fridge for at least 30 minutes to allow the flavors to meld.
- Garnish with fresh chives or green onions before serving.
Notes
Drizzle it over salads, dip your veggies, or toss it with roasted potatoes—this ranch is a winner! 🥕🥦
