Kielbasa Potato Soup
This Soup is the perfect combination of smoky, savory kielbasa and creamy, tender potatoes, all simmered together in a flavorful broth. It’s quick to make, hearty, and incredibly satisfying – the ultimate comfort food!
Ingredients
- 1 lb Kielbasa sliced into bite-sized rounds
- 4 medium Potatoes Yukon Gold or Russet, diced
- 1 large Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken Broth or vegetable broth for a lighter version
- 1 cup Heavy Cream optional for a creamy texture
- 1 tsp Smoked Paprika for a smoky depth
- Salt and Pepper to taste
- 1 tbsp Olive Oil for sautéing
- Optional Add-Ins: Carrots celery, spinach, or corn for extra color and nutrition
Instructions
Prepare the Ingredients:
- Slice the kielbasa into bite-sized rounds.
- Dice the potatoes into small, uniform pieces for even cooking.
- Chop the onion and mince the garlic.
Sauté the Kielbasa:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced kielbasa and sauté until browned, about 5 minutes. This enhances the smoky flavor.
- Remove the kielbasa from the pot and set aside, leaving the flavorful oil behind.
Cook the Aromatics:
- In the same pot, add the chopped onion and minced garlic.
- Sauté until the onion is soft and translucent, about 3 minutes.
Build the Soup Base:
- Add the diced potatoes to the pot, stirring to coat them in the flavorful base.
- Pour in the chicken broth, ensuring the potatoes are fully submerged.
Season and Simmer:
- Stir in the smoked paprika, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to a simmer.
- Let it cook for 15-20 minutes, or until the potatoes are tender.
Combine and Finish:
- Return the browned kielbasa to the pot.
- Stir in the heavy cream for a rich, velvety texture (optional).
- Simmer for an additional 5 minutes to blend the flavors.
Serve and Enjoy:
- Ladle the hot soup into bowls.
- Garnish with fresh parsley, shredded cheese, or crispy bacon bits if desired.
- Serve with crusty bread or garlic toast for the ultimate comfort meal.
Notes
Perfect Texture: Cut the potatoes uniformly and avoid overcooking them to prevent a mushy texture.
Flavor Boosters: Smoked paprika and sautéed kielbasa enhance the smoky flavor.
Make It Your Own: Add vegetables like carrots, spinach, or corn for extra color and nutrition. Storage and Reheating:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: For best results, freeze without the cream. Add cream after reheating.
Reheat: Warm on the stovetop over low heat, stirring occasionally, or microwave until hot.
Make It Your Own: Add vegetables like carrots, spinach, or corn for extra color and nutrition. Storage and Reheating:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: For best results, freeze without the cream. Add cream after reheating.
Reheat: Warm on the stovetop over low heat, stirring occasionally, or microwave until hot.
