Garlic Mushrooms Recipe
This garlic mushrooms recipe is a quick and flavorful dish that can be served as a side, on toast, or tossed into pasta. Cooked in butter, olive oil, and fresh garlic, these mushrooms are rich, savory, and perfectly caramelized.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cups mushrooms sliced, cremini or button
- 4 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme or fresh parsley for garnish
- 1 tbsp soy sauce or balsamic vinegar optional
Instructions
Step 1: Prep the Mushrooms
- Clean mushrooms using a damp paper towel (avoid rinsing under water to prevent sogginess).
- Slice mushrooms evenly for consistent cooking.
Step 2: Heat the Pan and Sauté Garlic
- Heat butter and olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
Step 3: Cook the Mushrooms
- Add the mushrooms in a single layer and let them cook undisturbed for 2-3 minutes to develop a golden crust.
- Stir occasionally and cook for another 5-7 minutes until tender and golden brown.
Step 4: Season and Finish Cooking
- Sprinkle with salt, pepper, and dried thyme.
- Optionally, add soy sauce or balsamic vinegar for extra depth of flavor.
- Stir and cook for another minute.
Step 5: Serve and Enjoy
- Remove from heat and garnish with fresh parsley.
- Serve immediately as a side dish, on toast, or with pasta.
Notes
Cooking Tips:
Use a large pan to prevent overcrowding and steaming.
Let mushrooms sear before stirring for a richer flavor.
Balance butter and oil to prevent burning while keeping the dish flavorful.
