English Breakfast Tea with Peach
This fruity twist on classic English breakfast tea will brighten your mornings or afternoons. The richness of the tea blends perfectly with sweet peach flavor.
Ingredients
- 1 English breakfast tea bag or 1 tsp loose leaf
- 1 fresh peach sliced (or 1/4 cup peach puree)
- 1 cup boiling water
- 1 tsp honey or sugar optional
- 1/4 tsp vanilla extract optional, for a warm twist
- Ice cubes for iced tea version
Instructions
- Steep the English breakfast tea bag in boiling water for 3-5 minutes. Remove the bag and let it cool slightly if serving iced.
- If using fresh peaches, blend them into a puree or muddle them at the bottom of your cup for a burst of natural sweetness.
- Add the peach puree or slices to the tea.
- Stir in honey or sugar and vanilla extract (if using).
- For iced tea, add ice cubes and garnish with a peach slice or mint leaf.
- Sip and relax!
Notes
For a creamy version, add a splash of almond milk or half-and-half—it’ll give your tea a peaches-and-cream vibe.
