Easy Philly Cheesesteak Dip
This warm, cheesy dip is everything you love about a Philly cheesesteak in scoopable form. Perfect for game nights or any get-together!
Ingredients
- 1 tbsp olive oil
- 1/2 lb ribeye steak or roast beef thinly sliced
- 1/2 green bell pepper diced
- 1/2 yellow onion diced
- 3 garlic cloves minced
- 1 8 oz block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup provolone cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red chili flakes optional
- Baguette slices crackers, or veggies for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté steak for 2-3 minutes until browned. Remove and set aside.
- In the same skillet, sauté onions, bell pepper, and garlic for 3-4 minutes until soft.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, provolone, mozzarella, salt, pepper, and chili flakes.
- Fold in the steak and veggies until combined.
- Transfer the mixture to a greased baking dish. Top with extra provolone if you like it extra cheesy!
- Bake at 375°F for 20-25 minutes until bubbly and golden.
- Serve warm with toasted baguette slices or crackers.
