Crockpot Chicken and Dressing
Craving a cozy, home-cooked meal without all the fuss? This crockpot chicken and dressing is the perfect answer! Juicy chicken, savory stuffing, and rich, comforting flavors—all cooked to perfection in one pot. Just set it and forget it!
Ingredients
- 4 boneless skinless chicken breasts
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of celery soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 medium onion finely chopped
- 2 celery stalks diced
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 12 oz package seasoned stuffing mix
- 2 tbsp butter melted
- Chopped fresh parsley for garnish optional
Instructions
- Prepare the Crockpot: Lightly grease your crockpot to prevent sticking.
- Layer the Chicken: Place chicken breasts at the bottom of the crockpot. Season with salt, pepper, and poultry seasoning.
- Mix the Sauce: In a bowl, combine cream of chicken soup, cream of celery soup, sour cream, and chicken broth. Mix until smooth.
- Add the Vegetables: Spread chopped onions and celery over the chicken.
- Pour the Sauce: Pour the soup mixture evenly over the chicken and vegetables.
- Top with Stuffing: Evenly distribute the stuffing mix on top of the sauce. Drizzle melted butter over the stuffing.
- Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and cooked through.
- Garnish and Serve: Fluff the stuffing lightly with a fork. Garnish with fresh parsley and serve hot!
Notes
-
Stuffing Mix:
- Use store-bought seasoned stuffing (cornbread or herb-seasoned).
- Opt for homemade cubed bread with herbs for a personal touch.
-
Make-Ahead & Storage:
- Prep ahead and refrigerate overnight.
- Store leftovers for up to 3 days in the fridge.
