Crispy Chicken-Stuffed Potato Doughnuts
These golden, crispy potato doughnuts with a savory chicken filling are the ultimate comfort snack! Crunchy on the outside, soft on the inside, and bursting with flavor—perfect for dipping in your favorite sauce.
Ingredients
For the Dough:
- 2 cups mashed potatoes preferably chilled
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Chicken Filling:
- 1 cup cooked shredded chicken
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- Salt and pepper to taste
For Coating and Frying:
- 1 cup breadcrumbs
- 1 egg beaten
- Oil for frying
Instructions
Prepare the Potato Dough:
- In a large bowl, mix the mashed potatoes with flour, egg, salt, pepper, and garlic powder. Knead gently until a soft dough forms. If it’s too sticky, add a bit more flour.
Season and Prepare the Chicken:
- In a separate bowl, mix the shredded chicken with smoked paprika, onion powder, salt, and pepper for a rich, smoky flavor.
Shape the Doughnuts:
- Take a small portion of the potato dough and flatten it into a disk. Add a spoonful of seasoned chicken in the center and carefully shape the dough around it, forming a ring. Use a cookie cutter or your hands to refine the doughnut shape.
Coat for Extra Crispiness:
- Dip each doughnut in the beaten egg, then roll it in breadcrumbs for a crunchy golden crust.
Fry to Perfection:
- Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts until golden brown, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
Notes
Serve hot with garlic aioli, spicy sriracha mayo, or a creamy yogurt dip.
Want it cheesier? Add a cube of mozzarella in the center before sealing!
For a healthier version, brush with oil and bake at 400°F (200°C) for 20 minutes.
