California Omelette
The California omelette is just that—a comforting yet flavorful dish packed with creamy avocado, crispy bacon, melted cheese, and a burst of fresh vegetables.
Ingredients
- 3 large eggs
- 2 tbsp milk or cream
- Salt and black pepper to taste
- 1/2 avocado diced
- 1/4 cup cooked bacon crumbled
- 1/4 cup cherry tomatoes halved
- 1/4 cup shredded cheddar or Monterey Jack cheese
- 1 tbsp butter or olive oil
- 1 tbsp chopped chives or green onions for garnish
Instructions
- In a bowl, whisk eggs, milk, salt, and pepper until well combined.
- Heat butter or oil in a nonstick pan over medium heat.
- Pour the egg mixture into the pan and let it cook undisturbed for 1-2 minutes until the edges set.
- Sprinkle avocado, bacon, tomatoes, and cheese over half of the omelette.
- Once the bottom is fully set but the top is still slightly runny, gently fold the omelette in half.
- Cook for another 1-2 minutes, letting the cheese melt.
- Slide it onto a plate and garnish with chives or green onions.
