Buttery Breakfast Casserole
Wake up to layers of buttery goodness! This breakfast casserole is loaded with eggs, cheese, and savory sausage baked into a fluffy, golden dish that’s perfect for lazy mornings.
Ingredients
- 8 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 lb breakfast sausage cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 6 cups cubed bread day-old or French bread works best
- 1/4 cup melted butter for topping
- Fresh parsley for garnish, optional
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Prepare the Base: Spread cubed bread evenly in the baking dish. Sprinkle the cooked sausage over the bread, followed by the shredded cheddar and mozzarella cheeses.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and garlic powder until fully combined.
- Assemble Casserole: Pour the egg mixture over the bread and sausage, making sure everything is evenly soaked.
- Chill (Optional): For extra flavor, cover and refrigerate overnight or at least 1 hour to let the bread absorb the liquid.
- Bake: Drizzle melted butter over the top and bake uncovered for 45-50 minutes or until the top is golden and the center is set.
- Serve: Garnish with fresh parsley, slice, and enjoy warm!
Notes
Chill for Best Results: Letting the casserole sit for an hour or overnight in the fridge allows the bread to fully absorb the egg mixture, making it rich and custardy.
