Blackberry, Avocado, and Arugula Salad
This salad is the perfect balance of sweet, creamy, and crunchy. Juicy blackberries, buttery avocado, and peppery arugula come together with a light homemade dressing. It’s fresh, flavorful, and ready in minutes!
Ingredients
- 2 cups fresh arugula
- 1 cup fresh blackberries
- 1 ripe avocado sliced
- ¼ cup toasted walnuts or pecans
- ¼ cup crumbled goat cheese or feta optional
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or lemon juice
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Rinse the blackberries under cold water and pat them dry.
- Slice the avocado in half, remove the pit, scoop out the flesh, and slice it.
Wash and Dry the Arugula:
- Rinse the arugula thoroughly and use a salad spinner to remove excess moisture. If you don’t have one, pat it dry with paper towels.
Toast the Nuts:
- Heat a dry skillet over medium heat and toast the walnuts or pecans for 2-3 minutes until fragrant. Let them cool.
Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), honey, salt, and pepper.
Assemble the Salad:
- In a large bowl, arrange the arugula, blackberries, avocado slices, and toasted nuts.
- Sprinkle with crumbled cheese, if using.
- Drizzle the dressing over the salad just before serving.
- Enjoy this refreshing and nutrient-packed salad as a light meal or a side dish! 🥗✨
