1- Cook the Beef:

Heat a large skillet over medium-high heat. Add the ground beef and diced onion, breaking up the beef with a wooden spoon.

Season with garlic powder, paprika (if using), salt, and pepper. Cook for 7-8 minutes, or until the beef is browned and the onion is soft.

Drain any excess fat and set aside to cool slightly.

2- Make the Special Sauce:

In a small bowl, whisk together mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt.

Taste and adjust for sweetness or tang as needed. Set aside in the fridge to chill and thicken slightly.

3- Assemble the Bowl:

Divide the shredded lettuce into individual serving bowls.

Add a generous scoop of cooked ground beef on top of the lettuce.

Scatter cherry tomatoes, dill pickle slices, and shredded cheddar cheese over the beef.

Add a few slices of red onion, if using, for an extra kick.

Drizzle with Special Sauce:

Drizzle the special sauce over the top of the bowls (don’t be shy—it’s the star of the show!).

Sprinkle with sesame seeds for a fun nod to the original Big Mac bun.

4- Serve:

Serve immediately with a fork or mix it up for a fully loaded bite!