Dice the chicken breasts into bite-sized pieces.

In a bowl, toss the chicken with hot sauce until evenly coated.

Let it marinate for 15-30 minutes to absorb the flavors.

Preheat your air fryer to 390°F (200°C).

Place the marinated chicken pieces in the air fryer basket in a single layer.

Air fry for 10 minutes, shaking the basket halfway through to ensure even cooking.

Ensure the chicken reaches an internal temperature of 165°F (74°C).

Lay out the flour tortillas on a clean surface.

Spread a thin layer of ranch dressing on each tortilla.

Divide the cooked chicken evenly among the tortillas, placing it in the center.

Sprinkle shredded cheddar cheese over the chicken.

Add any optional add-ins like jalapeños, cilantro, or avocado slices.

Fold in the sides of each tortilla and roll it up tightly to enclose the filling.

Place the wraps seam-side down in the air fryer basket.

Lightly spray or brush the tops with cooking oil to achieve a golden, crispy finish.

Air fry at 380°F (193°C) for 5 minutes or until the tortillas are golden brown and the cheese is melted.

Remove the wraps from the air fryer and let them cool for a minute.

Cut them in half diagonally for a nice presentation.

Serve with extra ranch dressing or your favorite dipping sauce.