4 Ingredient Peanut Butter Cookies
These peanut butter cookies are soft, chewy, and made with just 4 pantry ingredients! No fuss, just pure peanut buttery goodness.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract optional but recommended
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine peanut butter, sugar, egg, and vanilla (if using). Stir until a smooth dough forms.
- Shape Dough: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork in a crisscross pattern.
- Bake: Bake for 10-12 minutes, or until the edges are set and slightly golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make Them Chewy or Crunchy: If you prefer a chewier cookie, bake for a slightly shorter time. For a crispier texture, extend the bake time by 1-2 minutes.
- Storage Tip: Store in an airtight container at room temperature for up to a week. You can also freeze the dough balls for a quick treat later!
